This is the second instalment of our mini blog series on Singapore. Have a look at the first post here, covering Chicken Rice, Roti Prata and an authentic North Indian dining experience.
Today we will be focusing on some eateries on the East Coast of Singapore, specifically the Katong Area. I must admit I have a soft spot for the Katong as both my parents grew up in the area. Hearing them talk about their youth, it is crazy to think how far Singapore has progressed over the last 50-60 years.Read More